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Welcome to the Frontenac Grill.
We serve Prime Steaks, Pasta and fantastic Pizza, a legacy of Mike Talayna. Every dish is created using only the freshest, finest ingredients. We serve hand crafted pizza in four styles: St. Louis, New York, Chicago and Healthy Grilled Pies. Pastas and breads are made fresh daily. Gluten free and vegetarian dishes are available.
Executive Chef, David Timney, creates specials daily, as well as his signature desserts such as Mocha Cappuccino Chocolate Fritters.

*Every dish made to order*
Come taste the difference at The Frontenac Grill

Lunch from 11:00am - 4:00pm Monday - Saturday; Sunday Brunch 10:00am - 2:00pm
Dinner from 4:00pm - 10:00 Sunday - Thursday and til 11:00pm Friday and Saturday
Reservations recommended

Frontenac Grill
731 South Lindbergh Blvd
Frontenac, MO  63131
Reservations (314) 569-4115
E-mail: info@frontenacgrill.com